Karma is a clever Swedish startup founded in Stockholm in 2016. Through an app, they connect restaurants, cafés and food stores with hungry individuals who want to rescue food-offering leftover meals at a reduced price. It’s a win-win: consumers get tasty food at a lower cost while businesses gain extra revenue and cut food waste.

At the intersection of tech and sustainability, Karma delivers more than good intentions-they deliver results: over 1,200 tons of food saved, millions of meals shared and thousands of tonnes of CO₂ avoided. The app is already established in Sweden, the UK and France, with over one million users and nearly ten thousand participating sellers.

As a workplace, Karma attracts people who want to combine tech skills with climate-smart social impact. The team is steadily growing, expansion plans are ongoing, and they wryly call themselves “radical slacktivists”-people who save the world one bite at a time.